chow mein is normally topped using a thick brown sauce, whilst steamed chow mein is mixed with soy sauce right before remaining served. From Wikipedia
Cook rice Area rice and h2o in a small pot (no lid) in excess of medium superior heat. After its bubbling, set the lid on and turn right down to medium very low. Cook for 13 minutes or right up until h2o is absorbed no peeking!
However, offered the flavour on the rice cakes is rather neutral rather then specifically Asian, theres stacks of topping alternatives! Listed heres some Concepts that arrive at intellect:
one. Sushi rice Discover it labelled therefore alongside other rice within the food market. Its a brief grain form of rice that is stickier than crispy other kinds of rice, making it perfect for making rice balls for sushi.